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Pepperoni Pasta

Pepperoni Pasta

Pepperoni Pasta

  •   1 package (12 ounces) fettuccine noodles
  •   1/4 cup olive or vegetable oil
  •   1 large onion, sliced
  •   1/2 pound pepperoni, sliced
  •   2 medium-size green peppers, halved, seeded and sliced
  •   1 can tomatoes
  •   1 teaspoon leaf oregano, crumbled
  •   1/2 teaspoon salt
  •    Grated Parmesan cheese

 

  1. Cook pasta following label directions.
  2. Meanwhile, heat oil in a large skillet over moderate heat. Add onion, pepperoni, and peppers and cook 5 minutes, stirring often. Add tomatoes, oregano and salt; cover and cook 5 minutes longer, stirring 2 or 3 times to break up tomatoes. Uncover during last minute to thicken sauce slightly.
  3. Drain pasta and serve with sauce; sprinkle with grated cheese.


Makes 4 servings.

SKU SKU17850
 
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