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Mexican Salad

Mexican Salad

Mexican Salad

One of our loyal readers, Donna, sent in this delicious recipe. This dish is one of those super easy recipes that is absolutely yummy! To really blend the flavors, prepare a day ahead of time.

Ingredients:

19 oz can Red Kidney Beans
19 oz can Niblets Corn
1 red pepper, cut into strips

Spicy Dressing:

¼ c light oil
2 tbsp soy sauce
1 tbsp lemon juice
1 garlic clove, minced
½ green pepper, diced very fine
salt and pepper
chili powder, to taste

Method:

Combine all ingredients and enjoy!

SKU SKU1759411
 
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