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Crock Pot Spaghetti Sauce

Crock Pot Spaghetti Sauce

From the recipe book of Dera Johnson

Crock Pot Spaghetti Sauce

4 tbsp. olive oil
1 onion, finely chopped
1 can tomato sauce (15½ oz.)
1½ cup water
½ tsp. ground pepper
½ tsp. red pepper
1 lb. ground beef
1 can tomato puree (29 oz.)
1 can tomato paste (6 oz.)
1 tsp. salt
½ tsp. oregano
2 lb. sausage Italian links

Directions:

Brown ground beef in 2 tablespoons hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3½ quart crock pot. Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting. Cut sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in crock pot. Continue cooking for 12 hours. (If you like your sauce sweeter, you could add ¼ to ½ cup sugar to this.)

SKU SKU175941
 
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