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Tasty. Mouth-watering. Delectable.
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Simply irresistible recipes
- Lentil Salad
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- Taken from my mother-in-law's
recipe book, I'd like to share one of my favorite Colombian dishes.
Serve this as a side dish to a lovely September picnic!
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- Ingredients:
- 1 bag dry lentils
- 1 tomato, chopped
- 5 green onions (scallions), chopped
- 1 onion, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 1 tbsp Adobo seasoning from Goya
- 1 packet Sasson seasoning from Goya
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- Method:
1. Cover lentils with cold water and
bring to a boil in a saucepan.
2. Cover, and simmer gently for 1 hour or until the lentils are tender
but not mushy.
3. Drain, and let lentils cool completely.
4. Mix the rest of the ingredients in a separate bowl. Add the lentils
and toss.
5. Serve well-chilled.
We're hungry for new
recipes! We need your recipe
contribution. Please share yours
with us!
Send your recipe to:
- Kreinik Manufacturing
- Dennise Cardona
- 3106 Lord Baltimore Dr. Suite 101
- Baltimore, MD 21244
or email:
dcardona@kreinik.com
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