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| Beef Stuffed Peppers
This favorite can tempt even the most finicky of tastebuds!
Ingredients:
- 4 large green bell peppers
- 1/2 pound lean ground beef
- 1/4 cup finely chopped onions
- 1 cup cooked rice
- 1/2 tsp. salt
- 1/8 tsp. paprika
- 1/4 tsp. celery seeds
- 1/4 tsp. curry powder
- dash Worcestershire sauce
- 1/4 cup soft bread crumbs
Method:
- Wash peppers and remove stem ends and white membranes.
- Cook bell peppers in 1 cup boiling water for 5 minutes and then drain.
- Brown ground beef with chopped onion, stirring to break up beef.
- Add rice, salt, paprika, celery seeds, curry powder and Worcestershire sauce and mix well.
- Fill peppers with meat mixture and top each with crumbs.
- Bake stuffed peppers at 350 for 30 minutes.
We're hungry for new recipes! Please share yours with us! Send to: dcardona@kreinik.com
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