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Featured Recipe

Baked Spaghetti

 

Our stitching friend, Lyn, shares a yummy recipe with us. Sounds like the perfect dish to serve at a dinner party shared with friends.  

 

Ingredients:

1 cup chopped onion
1 cup green pepper
1 tablespoon butter or margarine
1 can (28 oz.) chopped tomatoes w/liquid
1 can mushrooms w/stems - drained
1 can (2 1/4 oz.) ripened sliced olives
2 teaspoons oregano
1 lb. ground beef - browned and drained
12 oz. spaghetti - cooked and drained
2 cups shredded cheddar cheese

Parmesan Cheese

Method:


 

 1.  Saute onion and green pepper in butter.
 2.  Add tomatoes, olives, oregano & ground beef.
 3.  Simmer 10 min. uncovered.
 4.  In 9x13 greased baking dish, place half of spaghetti.
 5.  Top with half of the vegetable/beef mixture.
 6.  Sprinkle with 1 cup cheddar cheese.
 7.  Repeat layers.
 8.  Sprinkle with Parmesan cheese.
 9. Bake uncovered at 350 degrees for 30 - 35 min.

12 Servings

 

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Send your recipe to:

Kreinik Manufacturing

Dennise Cardona

3106 Lord Baltimore Dr. Suite 101

Baltimore, MD 21244

or email: dcardona@kreinik.com