Reflections

Hot and Spicy Cole Slaw
Our stitching friend, Kristina Newberry, shares a yummy recipe with us. Serve this delicious slaw as a side to your favorite picnic lunch!

Ingredients:: 1 pound shredded/grated carrots; 1 small head green cabbage, shredded; 1 small head purple cabbage, shredded; 2 cup sugar; 1 1/2 cup apple cider vinegar; 1 cup mayonnaise; 1/3 cup salad oil; 2 Tbsp spicy brown mustard; 4 Tbsp hot sauce; 3 Tbsp seasoned salt; Fresh ground pepper to taste

Mix all ingredients. Serve well chilled.

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