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| Black Bean Chili
Ingredients:
- 1/2 pound lean ground beef
- 1 large onion, diced
- 2 (15-ounce) cans black beans
- 1 (28-ounce) can tomato puree
- 1 (15-ounce) can corn, drained
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
Method:
- Preheat a deep skillet over medium-high heat. Brown beef until no longer pink, about 5 minutes. Drain.
- Add onion and sauté until soft, about 5 minutes. Add beans (undrained), tomato purée, corn, chili powder, cumin and pepper.
- Bring to a boil, cover and lower heat; simmer gently for 10 minutes until thoroughly heated
makes 6 servings
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