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Ranch Steak Roll
From the kitchen of Nicole Barber

 

One of my best friend's shares a delicious recipe she discovered. She flavored the dish with her own special touch. Great for a evening with friends!

 

Ingredients:
 

 

• 4 oz. Beef cut up into thin strips
• 2 tsp. Ranch Dressing
• 8" Tortilla
• 3 Tbsp. Cream Cheese
• 1 Tbsp. Finely Diced Red Bell Pepper
• 2 Tbsp. Finely Grated Cheddar Cheese
• 1 Large Lettuce Leaf

 

Method:
 

1. Preheat Skillet over medium-high heat.
2. Add beef and cook for 2 minutes, then turn over and cook for 2 additional minutes.
3. When fully cooked, sprinkle on the dressing and toss gently.
4. Remove from heat and set aside to cool.
5. Place the tortilla on a plate and spread with cream cheese.
6. Add the remaining ingredients to the tortilla.
7. Top with the ranch-seasoned beef and roll up the tortilla tightly.
8. Chill the Ranch Steak Roll for an hour before serving.

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